261. Nanotechnology and functional foods :
Author: edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Biotechnology.,Food-- Biotechnology.,Functional foods.
Classification :
TP248
.
65
.
F66
262. Nanotechnology in the food, beverage and nutraceutical industries
Author: [edited by] Qingrong Huang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology
Classification :
TP248
.
65
.
F66
N36
2012
263. Nanotechnology research methods for foods and bioproducts
Author: edited by Graciela W. Padua, Qin Wang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Nanotechnology.
264. Nanotechnology research methods for foods and bioproducts]CD[
Author: edited by Graciela W. Padua, Qin Wang
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Biotechnology ، Food,، Nanotechnology
Classification :
CD
1963-097
265. Novel approaches of nanotechnology in food
Author: edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanostructured materials.,Nanotechnology-- Industrial applications.
266. Novel enzyme technologe for food applications
Author: edited by Robert Rastall
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Industrial applications ، Enzymes,Biotechnology ، Food
Classification :
TP
456
.
E58
N684
2007
267. Novel enzyme technology for food applications
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Enzymes-- Industrial applications,، Food-- Biotechnology
Classification :
TP
456
.
E58
.
N684
2007
268. Novel enzyme technology for food applications /
Author: edited by Robert Rastall.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications.,Food-- Biotechnology.,-Enzym,Enzymes-- Industrial applications.,Enzymtechnologie,Food-- Biotechnology.,Lebensmitteltechnologie,Lebensmittelverarbeitung,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP456
.
E58
N684
2007
269. Novel enzyme technology for food applications
Author: / edited by Robert Rastall
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Enzymes--Industrial applications,Food--Biotechnology
Classification :
TP456
.
E58
,
N684
2007
270. Nutritional Anemia in Preschool Children
Author: \ Anil Gupta
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Human physiology,Food -- Biotechnology,فیزیولوژی انسان,مواد غذایی -- تکنولوژی زیستی
Classification :
E-Book
,
271. Plant cell and tissue culture for the production of food ingredients
Author: edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Plant cell biotechnology,Biotechnology -- Congresses ، Food additives
Classification :
TP
248
.
27
.
P55
P564
1999
272. Plant proteins from European crops : food and non-food applications
Author: J. Gueguen, Y. Popineau )eds.(
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Plant proteins - Biotechnology - Europe - Congresses , Plant proteins as food - Europe - Congresses
Classification :
TP
248
.
27
.
P55
P58
1998
273. Plants, genes, and crop biotechnology
Author: Maarten J. Chrispeels & David E. Sadava
Library: Vali Asr University Central Library (Kerman)
Subject: Crops- Genetic engineering,Plant breeding,Plant biotechnology,Crop improvement,Food supply
Classification :
SB
123
.
57
.
C48
2003
274. Plants, genes, and crop biotechnology
پدیدآورنده : Chrispeels, Maarten J.,8391-, Maarten J. Chrispeels
موضوع : ، CropsGenetic engineering,، Plant breeding,، Plant biotechnology,، Crop improvement,، Food supply
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
275. Plants, genes, and crop biotechnology
Author: Chrispeels, Maarten J.
Library: (Semnan)
Subject: Genetic engineering ، Crops,، Plant breeding,، Plant biotechnology,، Crop improvement,، Food supply
Classification :
SB
123
.
57
.
C57
2003
276. Polyphenols and the Mediterranean Diet
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Biotechnology. ;
277. Practical Tools for Plant and Food Biosecurit
Author: edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Life sciences,Forensic science,Food, Biotechnology,Agriculture,Plant pathology,Environmental law,Environmental policy,Life Sciences,Plant Pathology,Agriculture,Food Science,Forensic Science,Environmental Law/Policy/Ecojustice
Classification :
SB
621-795
278. Produkthaftung und Produktsicherheit im Lebensmittelbereich :
Author: herausgegeben von Klaus Pichhardt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
Classification :
KK6750
.
H473
1999
279. Progress in Food Contaminant Analysis
Author: edited by J. Gilbert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Chemistry.,Food science.
280. Protein Folding Kinetics :
Author: by Bengt Nölting.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Food science.,Life sciences.
Classification :
QP551
.
B934
1999
